Abacus  214.559.3111



4511 McKinney Ave

Dallas, TX 75205

In 1999, the doors of Abacus doors swung open and changed the Dallas dining scene. The primary goal was far simpler than sparking a food revolution. It was simply to focus on returning to polished, unpretentious service.

To this day, we continue to focus on outstanding food and impeccable service. Now, Abacus has added another dimension of dining for your enjoyment, the best Happy Hour in town with outstanding “Bar Bites” from Chef Patrick alongside an extensive craft cocktail menu created by mixologist Jordan Gantenbein.

Executive Chef/Culinary Director Chris Patrick and his team use fresh, local ingredients, prepared to perfection and served with style in an elegant space. If Abacus is the flagship for anything, it’s for epitomizing relaxed, fine dining.


Hours Of Operation:

Monday: Closed

Tuesday – Thursday: 6:00 pm – 10:00 pm

Friday – Saturday: 6:00 pm – 11:00 pm

Sunday: Closed

Memorial Day: Closed

Fourth of July: Closed

Labor Day: Close

Chef Chris Patrick


Best Restaurants in Dallas - Abacus Exec Chef, Chris Patrick


Chef Christopher Patrick is not only Executive Chef at Abacus, in Dallas, he is also the Culinary Director for Abacus Jasper's Restaurants Group.

Chef Christopher Patrick joined the Abacus Jasper's team in 2012 as the first sous chef hired from the outside. In no time at all, Chef Patrick was given the reigns of the creative direction of the menu and control of the kitchen.

Chef Patrick remains dedicated to the culture of perfection that he found at Abacus when he first arrived and feels he has stepped into pretty big shoes as Culinary Director. One trip to any of the Abacus Jasper's restaurants will convince you that Patrick has fill those shoes perfectly.

Abacus-Jasper's Restaurant Group

Best Restaurants in Dallas - Abacus Jasper's Restaurant Group

Join us as we celebrate Abacus’s 19th Birthday with a $50 Five Course Menu Tasting. Wine pairing will also be available. We will be introducing some of our new fall menu items including salmon, snapper, beef, venison, and one of our new seasonal desserts. Come and experience the expertise of Chef Chris Patrick as we move forward into our 20th year!

Contact Erin Moss at 214.559.3111 or via email for reservations!