ABACUS Veuve Clicquot Champagne Dinner
You won’t want to miss the November 15th Wine Dinner at Abacus so get your tickets now. The evening will be an outstanding one as Abacus celebrates the Holiday Season with VEUVE CLICQUOT!
Abacus Executive Chef, Chris Patrick has been looking forward to this since the extraordinary success of last year's event! His seasonal menu will feature Liver Pate, Pheasant Roulade, Maine Lobster, Smoked Veal Prime Rib, Bandera Quail, Peking Duck and Broken Arrow Ranch Wild Boar, and of course, VEUVE CLICQUOT.
Veuve Clicquot is a French Champagne house based in Reims, specializing in premium products. Founded in 1772 by Philippe Clicquot-Muiron, Veuve Clicquot played an important role in establishing champagne as a favored drink of haute bourgeoisie and nobility throughout Europe. Veuve Clicquot champagne has been featured in numerous films including Casablanca and Babette’s Feast.
What better way to kick off the 2018 Holiday Season!
To view the full menu and make your Reservations, click here.
Date: November 15th 6:30 PM - Close
Price: $175 pp plus sales tax and gratuity
