Fearing's Hosts Another Chefs for Farmers Event with their Fall Harvest Backyard Fest!
Fearing’s Restaurant, known for its “Elevated American Cuisine and home of Bold Flavors, No Borders,” is joining Chefs For Farmers to bring Fearing’s Fall Harvest Backyard Fest at the Ritz Carlton, Dallas. Participating chefs include nationally known Wolfgang Puck, Robert Del Grande, Norman Van Aken and Dean Fearing.
Since its opening in 2007, Fearing’s has been named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine, and #1 in Hotel Dining in the U.S. by the Zagat Survey. The restaurant was nominated by the James Beard Foundation as Best New Restaurant and it is currently included on top national lists by TheDailyMeal.com, Gayot.com and many other influential food media. The evening will begin with top-shelf cocktails and perfectly paired wine will be served with a family style dinner.
Fearing’s Fall Harvest Backyard Fest includes a cocktail reception followed by a family-style dinner with entrees fusing flavors from each of the award-winning chefs.
The event concludes with live music from Chef Dean Fearing and his band. NO, the picture above is not the guitar Dean plays in the band.
$175 per person
Friday, November 7 – 10 p.m.
The Ritz Carlton | Dallas, 2121 McKinney Ave.
Tickets are $175 per person.
