ABACUS Restaurant Celebrates 19 Years in Dallas!
Join the celebration at Abacus on their 19th Birthday with a $50 Five Course Menu Tasting. Wine pairing will also be available.
On October 25th, Abacus will be introducing some of their new Fall menu items including salmon, snapper, beef, venison, and even a new seasonal dessert. Don't miss it!
Come and experience the expertise of Chef Chris Patrick first hand as Abacus moves forward into their 20th year!
Call Erin Moss 214.559.3111 for Reservations.
October 25, 2018 Cost: $50
