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Chef Dean Fearing

Dean Fearing & Chefs for Farmers

Best Restaurants in Dallas - Chef Dean Fearing Kicks Off Chefs For Farmers Event in Dallas

Fearing's Hosts Another Chefs for Farmers Event with their Fall Harvest Backyard Fest!

Fearing’s Restaurant, known for its “Elevated American Cuisine and home of Bold Flavors, No Borders,” is joining Chefs For Farmers to bring Fearing’s Fall Harvest Backyard Fest at the Ritz Carlton, Dallas. Participating chefs include nationally known Wolfgang Puck, Robert Del Grande, Norman Van Aken and Dean Fearing.

Since its opening in 2007, Fearing’s has been named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine, and #1 in Hotel Dining in the U.S. by the Zagat Survey. The restaurant was nominated by the James Beard Foundation as Best New Restaurant and it is currently included on top national lists by TheDailyMeal.com, Gayot.com and many other influential food media. The evening will begin with top-shelf cocktails and perfectly paired wine will be served with a family style dinner.

Fearing’s Fall Harvest Backyard Fest includes a cocktail reception followed by a family-style dinner with entrees fusing flavors from each of the award-winning chefs.

The event concludes with live music from Chef Dean Fearing and his band. NO, the picture above is not the guitar Dean plays in the band.

 

$175 per person
Friday, November 7 – 10 p.m.
The Ritz Carlton | Dallas, 2121 McKinney Ave.
Tickets are $175 per person.

 

Best Restaurants in Dallas TX

Chefs For Farmers Fall 2018

When: November 2-5 Where: Various locations, including the Dallas Farmers Market, The Adolphus Hotel, and Lee Park Tickets: $40-$150, depending on event. Tickets can be purchased here

Chefs For Farmers November 2nd through 5th, 2018.

Chefs For Farmers brings together the finest culinary and bar professionals from Dallas and beyond in support of the farmers who supply their ingredients.

Chefs For Farmers is proud to show off the talents of the best chefs and food artisans, while celebrating the farmers that make great food possible. In one calorie-filled festival weekend, we pay tribute to Dallas as an emerging food city through incredible events that highlight the entire culinary eco-system in North Texas and beyond. As good food citizens of the world, we balance our dedication to sustainability, eco-consciousness, and charity with our greatest mission: putting on the best food festival Dallas has ever seen.

Tickets: $40-$175, depending on event.

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