Park and Palate Grand Taste 2018
Park and Palate | Grand Taste in Klyde Warren Park.
The 4th annual Park & Palate’s Grand Taste fundraising event will take place on Saturday, October 27th from Noon to 4 p.m. at Klyde Warren Park.
The Grand Taste tickets are $75 and includes unlimited bites from 20 of the city’s hottest chefs paired with tastings from approximately 20 premier wines, spirits and locally-brewed beer.
Speaking of hot chefs, they don't get toastier than Chef Sebastien Archambault of The Mansion Restaurant on Turtle Creek! Chef Archambault will be rockin' Grand Taste 2018 with his classically trained French technique that blend with a refined new American cuisine, highlighted with regional ingredients and flavors.
Location:
Klyde Warren Park, 2012 Woodall Rodgers Freeway, Dallas, TX 75201
TACA Lexus Party on the Green
Party on the Green is the elegantly, casual evening of fine Dallas cuisine and great entertainment presented each year by The Arts Community Alliance.
Our own Best Restaurants in Dallas chefs, Chef Sebastien Archambault of The Mansion Restaurant on Turtle Creek and Chef Robbie Nowlin, Chef de Cuisine at the Flora Street Cafe will feature prominently in the event's Signature Plates presentation by local chefs.
The night will also include mixologists, a silent auction, a wine cork pull, entertainment by DJ Lucy Wrubel, as well as live performances by TACA’s 2018 Grant Recipients.
All proceeds benefit the North Texas arts and cultural community.
5 Best Restaurants in Dallas, TX
Can you name the 5 Best Restaurants in Dallas, Texas?
When the meal has got to be just perfect, why take chances.
You can play Russian Roulette with hundreds of restaurant choices or select from just five absolutely extraordinary culinary teams.
Over the next few weeks, you can get to know the inside scoop on what makes Abacus, Fearing's Restaurant, Flora Street Cafe, The French Room and The Mansion Restaurant the 5 best restaurants in Dallas.
We’ll introduce you to the guys who pull the strings and take a peek over the chef’s shoulder. Then, in great detail, we’ll tempt you with fabulous culinary creations complete with delectable photography.
Stop back often. You wouldn’t want to miss anything, now would you?
