Originally built as a private estate, Rosewood Mansion on Turtle Creek® features architecture influenced by 16th-century Renaissance Italy. Located in the heart of Uptown Dallas, The Mansion reflects a residential atmosphere honoring the heritage of the property. Meticulously restored interiors, hand-carved fireplaces, marble floors and stained-glass windows preserve the estate's original magnificence.
Recognized as one of the nation’s most important restaurants of the past 40 years by Food & Wine, The Mansion Restaurant has delivered decades of extraordinary dining. Discover new heights of culinary artistry as executive chef Sebastien Archambault takes the reins at the legendary establishment. Experience new American cuisine thoughtfully prepared with French influences and exceptional regionally-sourced ingredients. Enjoy tasting menus featuring cutting-edge fare crafted with impressive technique.
Quintessentially "Dallas," the Mansion Restaurant has long been hailed as one of the best fine dining experiences in Texas. Presenting immaculate cuisine and service, the restaurant offers refined dishes that explore balanced flavors and local ingredients of the finest quality.
The Mansion Restaurant, one of the five best restaurants in Dallas, has just earned Four Stars from Forbes Travel Guide.
Monday to Friday: 6:30 to 11:00 a.m.
Saturday and Sunday: 7:00 to 11:00 a.m.
Monday to Friday: 11:00 a.m. to 2:00 p.m.
Saturday and Sunday: 11:00 a.m. to 2:00 p.m.
Monday to Thursday: 6:00 to 10:00 p.m.
Friday and Saturday: 6:00 to 10:30 p.m.
Sunday: 6:00 to 9:30 p.m.
Chef Sebastien Archambault
Chef Sebastien Archambault is Executive Chef of The Mansion Restaurant on Turtle Creek.
A native Texan, born in Lubbock, Archambault’s culinary roots run deep, originating from his French family that has a strong love for cooking. His gastronomic passion started at an early age in Le Bugue, France, spending every weekend in the kitchen with his father in their family’s restaurant.
He furthered his culinary craft by attending and graduating from École Supérieure de Cuisine Française (ESCF) - FERRANDI Paris. During his training he worked at award-winning restaurants including Restaurant Les Bouquinistes, under the direction of Guy Savoy and at Restaurant Alain Ducasse. After graduation, Archambault met his mentor, Jean-Francois Rouquette, while working for him in Paris where Archambault started as a line cook, then advanced to sous chef. Years later, as co-chef of Restaurant Le Pirate, in Corsica, France, the restaurant was awarded one-star from the Michelin Guide. Archambault’s journeys have taken him to Mexico City as executive chef of Restaurant Champs-Elysee, to California where he served as executive chef at RH at Andaz West Hollywood and l’Epicerie Market, and to the northeast where he joined Park Hyatt as executive chef of Blue Duck Tavern in Washington D.C. and most recently executive chef of the renowned Park Hyatt in New York.
Archambault is proud to be a part of the Rosewood Mansion on Turtle Creek family. His classically trained French technique blends with a refined new American cuisine highlighted with regional ingredients and flavors. He oversees all culinary operations at Rosewood Mansion on Turtle Creek with emphasis on the iconic Mansion Restaurant. A proud heritage of exquisite dining will continue to evolve as executive chef Sebastien Archambault leads the restaurant’s talented culinary team to offer an inviting and authentic experience.
Legendary icon in Texas, Rosewood Mansion on Turtle Creek® offers impeccable service and a world-class luxury experience. Originally built in 1925 as a palatial private residence, the property retains an intimate ambiance with 16th-century Italian Renaissance style and rich European architecture.
As the original birthplace of the Rosewood Hotels & Resorts® global luxury collection, the hotel blends an incredible heritage with modern amenities. Located in the heart of the city in vibrant Uptown Dallas, Rosewood Mansion on Turtle Creek is tucked away in a serene oasis.